30 Daily Diet in Chinese History Quiz Questions and Answers

The daily diet in Chinese history can be traced back to ancient times. It typically consisted of rice, noodles, vegetables, meat, and soy products. Dietary habits varied in different historical periods and regions. For example, during the Tang Dynasty, people enjoyed eating lamb and noodles, while in southern regions, people preferred rice and seafood. In the Ming and Qing Dynasties, vegetarianism gradually emerged, and vegetarian dishes and soy products became important parts of people’s diets. Over time, Chinese culinary culture continued to develop and evolve, but food remains an important aspect of the lives and culture of the Chinese people.

Article outline

• Part 1: 30 Daily Diet in Chinese History trivia quiz questions & answers
• Part 2: Download Daily Diet in Chinese History Trivia questions & answers for free
• Part 3: Free online quiz creator – OnlineExamMaker

1.What was the staple food of ancient Chinese people?
A) Rice
B) Noodles
C) Bread
D) Potatoes
Answer: A) Rice

2.Which dynasty introduced the use of chopsticks in China?
A) Han Dynasty
B) Tang Dynasty
C) Song Dynasty
D) Ming Dynasty
Answer: A) Han Dynasty

3.Which vegetable was a staple in the diet of ancient Chinese people?
A) Cabbage
B) Carrots
C) Broccoli
D) Bok Choy
Answer: D) Bok Choy

4.Which meat was commonly consumed by the wealthy in ancient China?
A) Pork
B) Beef
C) Chicken
D) Lamb
Answer: B) Beef

5.What is the name of the famous Chinese dish made with rice, eggs, vegetables, and meat?
A) Kung Pao Chicken
B) Fried Rice
C) Hotpot
D) Dim Sum
Answer: B) Fried Rice

6.Which dynasty introduced tea drinking in China?
A) Zhou Dynasty
B) Qin Dynasty
C) Han Dynasty
D) Tang Dynasty
Answer: D) Tang Dynasty

7.Which fruit was considered a symbol of longevity in ancient China?
A) Peach
B) Apple
C) Orange
D) Pomegranate
Answer: A) Peach

8.Which type of soup is traditionally eaten during the Chinese New Year?
A) Hot and Sour Soup
B) Wonton Soup
C) Egg Drop Soup
D) Fish Head Soup
Answer: B) Wonton Soup

9.Which type of food is considered a delicacy in China and is made from bird saliva?
A) Shark Fin Soup
B) Abalone
C) Bird’s Nest Soup
D) Sea Cucumber
Answer: C) Bird’s Nest Soup

10.Which type of food is commonly eaten during the Dragon Boat Festival?
A) Dumplings
B) Mooncakes
C) Zongzi (sticky rice dumplings)
D) Tangyuan (sweet glutinous rice balls)
Answer: C) Zongzi (sticky rice dumplings)

11.Which type of food is commonly eaten during the Mid-Autumn Festival?
A) Mooncakes
B) Dumplings
C) Zongzi (sticky rice dumplings)
D) Tangyuan (sweet glutinous rice balls)
Answer: A) Mooncakes

12.Which type of food is commonly eaten during the Spring Festival?
A) Jiaozi (dumplings)
B) Zongzi (sticky rice dumplings)
C) Mooncakes
D) Tangyuan (sweet glutinous rice balls)
Answer: A) Jiaozi (dumplings)

13.Which type of noodle is commonly eaten in northern China?
A) Rice Noodles
B) Udon Noodles
C) Soba Noodles
D) Hand-Pulled Noodles
Answer: D) Hand-Pulled Noodles

14.Which type of tea is commonly drunk in southern China?
A) Black Tea
B) Green Tea
C) Oolong Tea
D) Pu-erh Tea
Answer: B) Green Tea

15.Which type of cuisine is famous for its spicy and bold flavors in China?
A) Sichuan Cuisine
B) Cantonese Cuisine
C) Hunan Cuisine
D) Shandong Cuisine
Answer: A) Sichuan Cuisine

Part 2: Download Daily Diet questions & answers for free

16.Which type of cuisine is famous for its delicate and light flavors in China?
A) Sichuan Cuisine
B) Cantonese Cuisine
C) Hunan Cuisine
D) Shandong Cuisine
Answer: B) Cantonese Cuisine

17.Which type of cuisine is famous for its use of fermented foods in China?
A) Sichuan Cuisine
B) Cantonese Cuisine
C) Hunan Cuisine
D) Shandong Cuisine
Answer: D) Shandong Cuisine

18.Which type of cuisine is famous for its use of rice wine and vinegar in China?
A) Sichuan Cuisine
B) Cantonese Cuisine
C) Hunan Cuisine
D) Shandong Cuisine
Answer: C) Hunan Cuisine

19.Which type of food is commonly eaten in northern China during the winter?
A) Hotpot
B) Dumplings
C) Zongzi (sticky rice dumplings)
D) Tangyuan (sweet glutinous rice balls)
Answer: A) Hotpot

20.Which type of food is commonly eaten in southern China during the winter?
A) Hotpot
B) Dumplings
C) Zongzi (sticky rice dumplings)
D) Tangyuan (sweet glutinous rice balls)
Answer: D) Tangyuan (sweet glutinous rice balls)

21.Which type of food is commonlyeaten in China as a breakfast food?
A) Congee (rice porridge)
B) Steamed Buns
C) Dumplings
D) Fried Rice
Answer: B) Steamed Buns

22.Which type of food is commonly eaten in China as a snack?
A) Beef Jerky
B) Sunflower Seeds
C) Roasted Chestnuts
D) All of the above
Answer: D) All of the above

23.Which type of food is commonly eaten in China as a street food?
A) Fried Rice
B) Dumplings
C) Noodles
D) All of the above
Answer: D) All of the above

24.Which type of food is commonly eaten in China during the summer?
A) Cold Noodles
B) Hotpot
C) Roast Duck
D) Fried Rice
Answer: A) Cold Noodles

25.Which type of food is commonly eaten in China during the autumn?
A) Roast Duck
B) Sweet Potatoes
C) Chestnuts
D) All of the above
Answer: D) All of the above

26.Which type of food is commonly eaten in China during the spring?
A) Fresh Vegetables
B) Spring Rolls
C) Seasonal Fruits
D) All of the above
Answer: D) All of the above

27.Which type of food is commonly eaten in China during the winter solstice?
A) Tangyuan (sweet glutinous rice balls)
B) Dumplings
C) Zongzi (sticky rice dumplings)
D) Nian Gao (sticky rice cake)
Answer: A) Tangyuan (sweet glutinous rice balls)

28.Which type of food is commonly eaten in China to celebrate the Dragon Boat Festival?
A) Tangyuan (sweet glutinous rice balls)
B) Dumplings
C) Zongzi (sticky rice dumplings)
D) Roast Duck
Answer: C) Zongzi (sticky rice dumplings)

29.Which type of food is commonly eaten in China to celebrate the Mid-Autumn Festival?
A) Tangyuan (sweet glutinous rice balls)
B) Dumplings
C) Zongzi (sticky rice dumplings)
D) Mooncakes
Answer: D) Mooncakes

30.Which type of food is commonly eaten in China to celebrate the Spring Festival?
A) Jiaozi (dumplings)
B) Zongzi (sticky rice dumplings)
C) Mooncakes
D) Tangyuan (sweet glutinous rice balls)
Answer: A) Jiaozi (dumplings)

Part 3: Free online quiz maker – OnlineExamMaker

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